Transform your leftover taco meat into a delicious and satisfying casserole. This easy-to-make dish combines the flavors of your favorite taco ingredients in a comforting baked form.
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 6 servings
Ingredients:
- 2 cups leftover taco meat
- 1 (15 oz) can black beans, drained and rinsed
- 1 cup corn kernels (fresh, frozen, or canned)
- 1 cup salsa
- 2 cups tortilla chips, crushed
- 2 cups shredded Mexican cheese blend
- 1 cup sour cream
- 2 green onions, thinly sliced
- 1 small tomato, diced
- 1/4 cup fresh cilantro, chopped (optional)
Instructions:
- Preheat your oven to 375°F (190°C). Grease a 9x13 inch baking dish.
- In a large bowl, mix together the leftover taco meat, black beans, corn, and salsa.
- Spread half of the crushed tortilla chips in the bottom of the prepared baking dish.
- Layer half of the taco meat mixture over the chips.
- Sprinkle 1 cup of the shredded cheese over the meat mixture.
- Repeat the layers with the remaining tortilla chips, meat mixture, and cheese.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let cool for 5 minutes.
- Top with dollops of sour cream, sliced green onions, diced tomatoes, and chopped cilantro before serving.
Nutritional Information (per serving):
- Calories: 450
- Protein: 25g
- Carbohydrates: 35g
- Fat: 25g
- Fiber: 7g
- Sodium: 800mg
Variations:
- Add a layer of refried beans for extra creaminess.
- Use different types of cheese like pepper jack or sharp cheddar.
- Add diced bell peppers or jalapeños for extra vegetables and heat.
- Substitute ground turkey or plant-based meat for beef in the original taco meat.
Cooking Tips:
- If your leftover taco meat seems dry, add a little beef broth or water when mixing with other ingredients.
- For a crispier top, broil the casserole for 1-2 minutes after baking.
- Let the casserole rest for 5-10 minutes before serving to help it set.
Storage Instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat individual portions in the microwave for 1-2 minutes, or reheat the entire casserole in a 350°F (175°C) oven for about 15-20 minutes.
Serving Suggestions:
- Serve with a side of guacamole or sliced avocado.
- A crisp green salad makes a great accompaniment.
- Offer additional toppings like hot sauce, extra salsa, or pickled jalapeños.
Equipment Needed:
- 9x13 inch baking dish
- Large mixing bowl
- Measuring cups and spoons
- Cutting board and knife for prep work
