Indulge in these delectable homemade chocolates filled with creamy Nutella. These recipes are perfect for gifts, special occasions, or just satisfying your sweet tooth.
Basic Nutella-Filled Chocolate Candies
Prep Time: 20 minutes Chill Time: 2 hours Total Time: 2 hours 20 minutes Yield: Approximately 24 candies (depending on mold size)
Ingredients:
- 12 oz (340g) high-quality chocolate (dark, milk, or white)
- 1/2 cup (150g) Nutella
- Chocolate candy molds
Instructions:
- Melt the chocolate using a double boiler or in the microwave in 30-second intervals, stirring between each interval.
- Using a small spoon or pastry brush, coat the insides of each mold cavity with melted chocolate. Ensure it's thick enough to create a shell. Tap the mold gently to remove air bubbles.
- Place the mold in the refrigerator for about 10 minutes to set.
- Once set, add a small amount of Nutella (about 1/2 teaspoon) to the center of each chocolate shell, leaving space around the edges.
- Cover the Nutella with more melted chocolate, ensuring it's fully sealed. Tap the mold gently to settle the chocolate.
- Refrigerate for at least 2 hours or until completely set.
- Carefully pop the chocolates out of the mold.
Variations:
- Hazelnut Crunch Nutella Chocolates: Add 1/4 cup finely chopped, toasted hazelnuts to the melted chocolate before coating the molds.
- Sea Salt Nutella Truffles: Sprinkle a tiny pinch of sea salt on top of the Nutella before sealing with chocolate.
- Orange Nutella Chocolates: Add 1/4 teaspoon orange zest to the melted chocolate for a citrusy twist.
- Coconut Nutella Chocolates: Mix 1/4 cup shredded coconut into the melted chocolate before coating the molds.
Cooking Tips:
- Temper the chocolate for a professional finish and snap. To temper, melt 2/3 of the chocolate, then add the remaining 1/3 and stir until melted and smooth.
- If Nutella is too firm to work with, microwave it for 10-15 seconds to soften.
- Use a piping bag or zip-top bag with a corner snipped off for neater Nutella filling.
- Chill molds between layers for cleaner, more defined chocolates.
Storage Instructions:
Store in an airtight container in a cool, dry place for up to 2 weeks, or in the refrigerator for up to 1 month.
Presentation Ideas:
- Dust with cocoa powder or edible glitter for a festive touch.
- Package in small gift boxes lined with parchment paper for homemade gifts.
- Serve on a platter with fresh berries for an elegant dessert.
Nutritional Information (per candy, approximate):
- Calories: 110
- Fat: 7g
- Carbohydrates: 11g
- Protein: 1g
- Sugar: 9g
Note: Nutritional values may vary based on the type of chocolate used and the size of the molds.
