If you're passionate about food, there comes a point where you realize that cooking is more than just a hobby—it’s a calling. Whether you find peace in whipping up your grandmother’s recipes or dream of crafting the next world-renowned dish, culinary school might be the key to unlocking your potential.
But with so many options out there, how do you choose the best place to hone your skills? Let’s look at some of the best culinary schools that not only help you refine your technique but also shape you into a versatile, marketable chef.
25 of the Best Culinary Schools In the World to Train for a Career in Cooking
Whether you’re chasing Michelin stars, want to open your own café, or simply want to elevate your kitchen know-how, here are the 25 best culinary schools where you can launch a meaningful career in cooking.
1. Culinary Institute of America (CIA) – New York, USA
It's hard to talk about top culinary schools without mentioning the CIA (no, not that CIA). The Culinary Institute of America, based in New York, has earned a stellar reputation for training some of the world’s top chefs. From cooking fundamentals to specialized courses, this school offers extensive hands-on training. Plus, you get to work in award-winning campus restaurants.
Programs to Explore: Associate’s and Bachelor’s degrees in Culinary Arts, Baking & Pastry Arts, and more.
2. Le Cordon Bleu – Paris, France
Ah, Le Cordon Bleu. Just the name exudes class, right? Founded in Paris, this institution is the gold standard for classical French cooking. If you dream of mastering French techniques or exploring global cuisines, this is the place to be. It's more than just croissants and soufflés—they offer programs in pastry, hospitality, and wine as well.
Programs to Explore: Diplomas in Culinary Arts, Patisserie, and Bakery.
3. Institute of Culinary Education (ICE) – New York, USA
The Institute of Culinary Education consistently ranks among the best culinary schools, and it’s no wonder. Located in the heart of New York City, ICE offers career-focused programs designed to give you real-world experience in a fast-paced kitchen. They have cutting-edge kitchens and industry-driven curriculum that covers everything from bread baking to molecular gastronomy.
Programs to Explore: Culinary Arts, Pastry & Baking Arts, Hospitality & Hotel Management.
4. Apicius – Florence, Italy
Italy, the land of pasta, pizza, and everything divine about food! Apicius is a culinary gem nestled in Florence, offering students an immersive experience in Italian cuisine and culture. The school is part of Florence University of the Arts, meaning you get a well-rounded education in both food and hospitality.
Programs to Explore: Undergraduate and graduate programs in Culinary Arts, Wine Studies, and Baking.
5. Auguste Escoffier School of Culinary Arts – Austin, USA
Named after one of the most legendary chefs in history, Auguste Escoffier, this school lives up to its namesake. They offer both in-person and online programs, making it accessible for those who want to balance life and education. Escoffier’s programs emphasize sustainability, farm-to-table cooking, and entrepreneurship.
Programs to Explore: Diplomas and Associate’s degrees in Culinary Arts, Pastry Arts, and Food Entrepreneurship.
6. Johnson & Wales University – Providence, USA
Johnson & Wales has a long-standing reputation in the culinary world. Their program not only teaches cooking techniques but also integrates business education, making it an excellent option for those who want to venture into food-related businesses. They have state-of-the-art facilities, and students gain practical experience through their dining services.
Programs to Explore: Culinary Arts, Food Innovation & Technology, and Baking & Pastry Arts.
7. Apprenticeship Program – American Culinary Federation (ACF)
Sometimes, a formal classroom isn’t for everyone, and that’s where apprenticeship programs shine. The American Culinary Federation offers a unique apprenticeship program where you train under seasoned chefs while working in a restaurant. It's a learn-while-you-earn setup, perfect for those who thrive in hands-on environments.
Programs to Explore: Certified Culinarian and Certified Sous Chef certifications.
8. Leiths School of Food and Wine – London, UK
For a more intimate culinary training experience, Leiths School of Food and Wine in London is a fantastic choice. It's known for providing comprehensive culinary courses in a friendly, supportive environment. You’ll leave with refined cooking skills and possibly a few British colloquialisms!
Programs to Explore: Diplomas in Food and Wine, Professional Culinary Courses.
9. New England Culinary Institute (NECI) – Vermont, USA
NECI stands out for its small class sizes and individualized training. Here, it’s all about immersion, with students participating in a wide array of practical learning experiences, from farm-to-table practices to restaurant management. If you’re seeking personalized attention in your culinary education, NECI could be your go-to.
Programs to Explore: Bachelor’s and Associate’s degrees in Culinary Arts, Hospitality & Restaurant Management.
10. International Culinary Center (ICC) – New York, USA
The ICC is celebrated for its fast-track professional programs, which allow students to earn diplomas in as little as six months. Their curriculum is intense, and you’ll be working alongside industry professionals in a fast-paced environment. If you're looking to jumpstart your career, ICC is an ideal option.
Programs to Explore: Professional Culinary Arts, Pastry Arts, and Intensive Sommelier Training.
11. Alain Ducasse Education – France
If you’re serious about fine dining and French cuisine, Alain Ducasse Education is for you. Named after the Michelin-star chef, this school offers an advanced curriculum for those looking to make their mark in high-end restaurants. The programs are rigorous and focused on culinary precision.
Programs to Explore: Culinary Arts, Pastry, and Mediterranean Cuisine.
12. Rouxbe Online Culinary School – Global
For those balancing work, life, and a love for cooking, Rouxbe offers a flexible, online option. It’s one of the most respected online culinary schools, offering video tutorials, live sessions, and instructor feedback. If you're looking to sharpen your skills from home, Rouxbe has a lot to offer.
Programs to Explore: Professional Cook Certification, Plant-Based Cooking Certification.
13. Paul Bocuse Institute – Lyon, France
If you have an appreciation for traditional French culinary techniques, look no further than the Paul Bocuse Institute. This prestigious school in Lyon is named after one of the greatest chefs in history. Their programs offer a blend of technical training and cultural immersion.
Programs to Explore: Bachelor's in Culinary Arts and Restaurant Management.
14. Kendall College School of Culinary Arts – Chicago, USA
Kendall College is known for its diverse culinary program and strong ties to Chicago’s bustling restaurant scene. With highly experienced faculty and world-class kitchens, students can expect to receive a top-tier education.
Programs to Explore: Culinary Arts, Baking & Pastry, and Hospitality Management.
15. Culinary Arts Academy – Switzerland
Set in the picturesque landscapes of Switzerland, the Culinary Arts Academy offers a unique combination of culinary and business skills. You’ll receive hands-on training in European cuisine while learning about food trends and management.
Programs to Explore: Bachelor’s in Culinary Arts, Master’s in International Business in Culinary Management.
16. Dubrulle Culinary Arts School – Vancouver, Canada
Nestled in beautiful Vancouver, Dubrulle offers students a well-rounded culinary education with an emphasis on local ingredients and sustainability. This school has a vibrant community feel and offers extensive hands-on experience in real-world kitchen settings.
Programs to Explore: Culinary Arts and Pastry Arts Diplomas.
17. San Francisco Cooking School – San Francisco, USA
The San Francisco Cooking School is all about modern cooking techniques and kitchen creativity. Located in the culinary epicenter of the West Coast, this school provides an excellent balance of hands-on learning and classroom instruction.
Programs to Explore: Culinary Arts, Pastry Arts, and Professional Immersion programs.
18. Galway-Mayo Institute of Technology – Ireland
If you’re drawn to the charm of Ireland and its rich culinary heritage, the Galway-Mayo Institute of Technology offers a highly respected culinary arts program. They focus on both traditional and modern cooking techniques, providing a well-rounded culinary education.
Programs to Explore: Bachelor’s degrees in Culinary Arts and Gastronomy.
19. Apicius International School of Hospitality – Italy
Located in Florence, Apicius offers a blend of hospitality and culinary training. It’s a great option for students who want to explore Italian cuisine while learning the ins and outs of hospitality management.
Programs to Explore: Culinary Arts, Hospitality Management, and Wine Studies.
20. Barcelona Culinary Hub – Spain
Spain is home to some of the most innovative chefs in the world, and the Barcelona Culinary Hub is at the heart of this culinary revolution. The school offers programs in both Spanish and English, giving students a global perspective on gastronomy.
Programs to Explore: Culinary Arts, Gastronomy & Management.
21. University of Hawaii – Maui College, USA
Why not study culinary arts in paradise? The University of Hawaii’s culinary program is ideal for those wanting to explore the fusion of Pacific Rim cuisines. Their small class sizes ensure you get personalized attention.
Programs to Explore: Associate’s in Culinary Arts, Baking & Pastry.
22. George Brown College – Toronto, Canada
George Brown College offers one of the most comprehensive culinary programs in Canada. Their culinary labs are cutting-edge, and students benefit from partnerships with local restaurants and food producers.
Programs to Explore: Culinary Management, Food and Nutrition.
23. Hattori Nutrition College – Tokyo, Japan
For those captivated by Japanese cuisine, Hattori Nutrition College is a renowned culinary school in Tokyo. Their programs focus on nutrition and health, blending traditional Japanese cooking with modern techniques.
Programs to Explore: Culinary Arts, Nutrition Science.
24. Pacific Institute of Culinary Arts – Vancouver, Canada
Pacific Institute of Culinary Arts is all about hands-on learning. Located by the waterfront in Vancouver, students are trained in a real-world setting, giving them the confidence to transition from student to chef.
Programs to Explore: Culinary Arts, Baking & Pastry Arts.
25. National Kaohsiung University of Hospitality and Tourism – Taiwan
If you want to delve into Asian cuisines, the National Kaohsiung University of Hospitality and Tourism is a top choice. With a focus on Taiwanese, Chinese, and broader Asian culinary traditions, students receive a comprehensive education that prepares them for a global culinary career.
Programs to Explore: Culinary Arts, Hospitality Management.
End Note on Best Culinary Schools to Train for a Career in Cooking
Choosing the right culinary school is a personal decision. It’s about finding the right fit for your goals, budget, and personal learning style. Whether you’re drawn to the classical techniques of French cuisine or the bold flavors of Pacific Rim cooking, there’s a culinary school out there for you. And who knows? Maybe someday we’ll see your name listed among the greats, with your very own signature dish. Keep dreaming big—and always keep cooking.
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