If you're looking for a rich, moist, and chocolatey treat that’s also egg-free, these eggless chocolate muffins are perfect for you. Whether you're vegan, have an egg allergy, or just ran out of eggs, this recipe will deliver the soft, fluffy texture of classic chocolate muffins without compromising on flavor. These muffins are perfect for breakfast, snacks, or dessert and come together in no time with simple ingredients.
Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 3/4 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup milk (dairy or plant-based, like almond, soy, or oat)
- 1/3 cup vegetable oil (or melted coconut oil)
- 1 tsp vanilla extract
- 1 tbsp apple cider vinegar (or white vinegar)
- 1/2 cup chocolate chips (optional, for extra chocolatey goodness)
- 1/4 cup hot water (helps bloom the cocoa for extra richness)
Eggless Chocolate Muffin Recipe Step-by-Step Instructions:
Step 1: Preheat the Oven and Prepare the Muffin Tin
- Preheat your oven to 350°F (175°C).
- Line a muffin tin with paper liners or lightly grease the tin to prevent sticking.
Step 2: Combine Dry Ingredients
- In a large mixing bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt. Make sure all the dry ingredients are well mixed to ensure even distribution of the rising agents and cocoa.
Step 3: Mix Wet Ingredients Separately
In a separate bowl, combine the milk, vegetable oil, vanilla extract, and apple cider vinegar. Stir well to combine.
- Why vinegar? The vinegar reacts with the baking soda to give these eggless muffins a nice rise, making them light and fluffy despite not having eggs.
Step 4: Combine Wet and Dry Ingredients
- Pour the wet ingredients into the dry ingredients and mix until just combined. Avoid overmixing, as that can make the muffins dense.
- Add the hot water to the batter and gently stir until the mixture is smooth. The hot water helps dissolve the cocoa powder and brings out the full chocolate flavor.
Step 5: Add Chocolate Chips (Optional)
- Fold in the chocolate chips if you’re using them. This step adds extra bursts of melty chocolate in every bite!
Step 6: Fill the Muffin Tins
- Spoon the batter into the prepared muffin cups, filling each about 2/3 full. This will give the muffins room to rise without spilling over.
Step 7: Bake
- Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean or with just a few moist crumbs. Keep an eye on them as oven times can vary slightly.
Step 8: Cool and Enjoy
- Once baked, remove the muffins from the oven and let them cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Tips for the Best Eggless Chocolate Muffins:
- Use high-quality cocoa powder: The quality of cocoa makes a big difference in the flavor of your muffins, so opt for a good unsweetened cocoa for a deep, rich chocolate taste.
- Don’t overmix: Overmixing the batter can make the muffins tough, so stir gently and stop as soon as the ingredients are combined.
- Hot water trick: The hot water helps "bloom" the cocoa, which intensifies the chocolate flavor in these eggless muffins.
Variations:
- Add-ins: You can mix in chopped nuts, dried fruits, or shredded coconut for added texture and flavor.
- Vegan version: To make these muffins completely vegan, simply use a plant-based milk like almond or soy and ensure your chocolate chips are dairy-free.
- Chocolate glaze: For an extra decadent treat, drizzle a simple chocolate glaze over the top of the cooled muffins. Melt 1/4 cup of chocolate chips with 1-2 tablespoons of coconut milk or cream for a glossy finish.
Final Thoughts:
These eggless chocolate muffins are so delicious, no one will even realize they’re made without eggs! With their moist, tender crumb and deep chocolate flavor, they’re bound to become a favorite treat for anyone—whether they follow a plant-based diet or not. They’re quick to make, satisfying, and the perfect sweet snack to satisfy your chocolate cravings.
Enjoy these muffins with a cup of coffee, a cold glass of milk, or on their own as a sweet little pick-me-up any time of the day!
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