Visited the El Cortez Hotel and Casino in downtown Las Vegas before? You may have had their famous Mule El Cortez Sandwich. It's a must-eat for everyone, locals and tourists. This sandwich is one-of-a-kind, made with a variety of flavors that make your taste buds dance.
It's a hearty sandwich loaded with juice-filled meat, tasty sauce, and a good crunch. Can't get enough? What if we brought this amazing sandwich to your kitchen? That's correct! Our simple recipe lets you make the Mule El Cortez Sandwich at home, saving you a Vegas trip.
Your loved ones will be awed by this "make it at home" version of the culinary favorite. Expect the same juicy meat, tasty sauce, and perfect crunch, all using locally available ingredients. So, get set and join us in this kitchen journey that takes your taste buds to lively Las Vegas in one bite!
Ingredients:
For the Sandwich:
- 1 pound roast beef (thinly sliced)
- 4 ciabatta rolls (or any sturdy sandwich roll of your choice)
- 4 slices provolone cheese
- 1 medium onion (sliced thinly)
- 1/4 cup mayonnaize
- 2 tablespoons horseradish (adjust to taste)
- 1 tablespoon butter (for sautéing the onions)
- Fresh lettuce leaves
- Pickles (optional, but its recommended for that tangy kick)
For the Au Jus (Optional, but highly recommended):
- 1 can (14 oz) beef broth
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions:
1. Sauté the onions:
- Start by heating the butter in a skillet over medium heat. Add the thinly sliced onions and sauté them until they’re golden brown and caramelized, about 10-12 minutes. Set aside once they’re perfectly soft and sweet.
2. Prepare the horseradish mayo:
- In a small bowl, mix the mayonnaise with the horseradish. Feel free to adjust the amount of horseradish depending on how much of a kick you like. Set this aside - it’s going to give your sandwich that signature tangy punch.
3. Toast the ciabatta rolls:
- Slice the ciabatta rolls in half and lightly toast them under the broiler or in a toaster oven until they’re golden and slightly crispy. This gives the sandwich a nice texture and helps prevent the bread from getting soggy.
4. Heat the roast beef:
- In the same skillet you used for the onions, quickly warm up the sliced roast beef over medium heat. You just want to heat it through, not cook it, so it stays tender and juicy.
5. Prepare the au jus (optional):
- If you want to add an extra layer of flavor, whip up a quick au jus sauce. In a small saucepan, combine the beef broth, Worcestershire sauce, garlic powder, salt, and pepper. Bring it to a simmer and let it cook for about 5 minutes. Serve the au jus on the side for dipping.
6. Assemble the sandwich:
- Spread the horseradish mayo generously on the bottom half of each toasted ciabatta roll.
- Layer the warm roast beef on top, followed by the caramelized onions and a slice of provolone cheese.
- Add fresh lettuce leaves and pickles (if desired) for a bit of crunch and brightness.
- Top with the other half of the ciabatta roll.
7. Serve and enjoy:
- Slice the sandwich in half, serve with the au jus on the side for dipping, and enjoy the delicious, savory goodness that is the Mule El Cortez sandwich!
Why The Mule El Cortez Sandwich works:
The Mule El Cortez Sandwich shines in its easy charm and well-matched tastes. This standout meal features soft, tasty roast beef and sweet caramelized onions. These flavors get a boost from the spicy horseradish mayo.
A crunchy ciabatta roll completes the pack, hiding a fluffy inside perfect for carrying the rich ingredients. This sandwich layers in each taste: flavorful beef, creamy cheese, zingy mayo, and a crispy edge from fresh veggies and pickles.
If you love hearty sandwiches or just want to try something thrilling, this recipe won't let you down. It meets your cravings and shakes up your taste buds. So, prepare for a food ride that brings the spirit of Las Vegas into your house!
Pro Tips for the Perfect Mule El Cortez Sandwich:
Use quality roast beef: thinly sliced roast beef from your local deli works great here, but if you want to elevate it, consider using freshly roasted beef that you slice yourself.
Customize the heat: Not a huge fan of horseradish? You can tone it down or skip it altogether and use plain mayo. or, if you love that extra kick, add a bit more!
Crisp your bread: Toasting the ciabatta rolls is key to keeping the sandwich from getting soggy, especially if you plan to dip it in the au jus.
You've got the key to make the famed Mule El Cortez Sandwich. Hungry? Want it on a laid-back weekend? Or maybe for a game day munch? Even for a relaxing dinner catch up with pals? This sandwich works in all scenes.
Picture being around the table with folks you cherish, sharing tales, jokes, and bites of your DIY Mule El Cortez. Every mouthful brings a slice of Las Vegas straight to your place, turning moments into memorable experiences.
So, why wait? Make this awesome sandwich and cherish the happiness it brings. After all, good food is made to be relished, anytime and any place!
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